Pyracantha is a fine tree species for the production of bonsai. The ornamental value of roots, stems, branches, leaves, flowers, and fruits is very high. How can the Pyracantha bonsai achieve fruitful growth? After nearly 20 years of practice in its cultivation, I have had several personal experiences. I am now discussing it with the bonsai community. First, Pyracantha of the sun prefers a warm and humid climate and an environment with ample sunlight. It can be placed in a place where it is sheltered from the sun and can be extensively managed. It is not necessary to shade in the heat of summer, and the cold winter will also grow well. However, in order to achieve the purpose of multiplication and fruitfulness, springs, summers, and autumns must have direct light conditions and be exposed to radiation of no less than 4 to 5 hours per day. Second, the soil Pyracantha grow rapidly, strong germination, roots and more dense, although it can adapt to poor soil quality, but more fertile good fertile soil, the most appropriate good permeability of acidic sandy soil or rot leaf soil plus vegetable garden Soil and so on. It is generally possible to replace two-thirds of the bonsai old soil in one year. Third, watering Pyracantha bonsai in the flowering and fruit setting period should pay attention to, to try to keep the soil moist and can not be stagnant water, autumn and winter can be appropriate to dry some of the two seasons, such as bonsai tide will lead to rot, fallen leaves and even lead to death. In short, earnestly and carefully for the benefit, the principle is not to be poured, poured into the old jargon. Fourth, fertilization Pyracantia fertilizer, in the spring and summer and autumn sprouting, blooming flowers, fruit during pregnancy, fertilizer must ensure water. During the period from March to May, bonsai planting and flowering, 1-2 times per month can be applied liquid fertilizer containing higher nitrogen and phosphorus components, the most suitable cake fertilizer, farmyard fertilizer, etc., can promote sprouting buds grow strong, but also make more shoots Flowering more fruit. After planting fruit, you can stop the use of nitrogen and phosphate fertilizers, and apply 1 to 2 times of potassium dihydrogen phosphate liquid fertilizer each month. This continues until September. If the application of organic fertilizer must be strictly fermented before use, the amount should also be depending on the size of the bonsai. In short, it requires less frequent application. 5. Pyracantha Pyracantha bonsai insect pests are mainly locusts and red spiders, which may occur in the spring and autumn. Dilutions with omethoate 1000 times for 7 days can be used to kill, such as powdery mildew, leaf blight, coal contamination, etc. , Can be sprayed 500 to 1000 times carbendazim solution. Sixth, pruning flamingo bonsai can achieve the ultimate goal of flowering fruit, the most critical step is to do a good job pruning. Pruning is to maintain a tree-shaped posture, short-cut long branches to eliminate the useless branches, etc., to facilitate the branches full ventilation and light, the second is beneficial and more flowering and fruit growth. The flower bud differentiation of Pyracantha fort was on the fruiting branches that grew from October to November of the previous year. Therefore, when pruning each autumn, it is necessary to maintain the short branches that were grown in that year and cut off the extra vegetative branches. This kind of pruning can not only take care of the bonsai branches and crowns unchanged, but also allow the flowers bloom in the following year to be like a piece of white clouds fluttering in the outer layer of green leaves, when the golden autumn fruit matures, it is even more fiery. , a festive atmosphere.
Starch sugar is the sugar produced by starch as the raw material and the enzyme preparation is widely used in the preduction of starch sugar. The enzyme method has unique advantages comparing with the traditional acid hydrolysis of starch. The enzymatic reaction can carry out efficiently under the conditions of normal temperature, normal pressure and mild acidity. Enzyme method can simplify production equipment, improve labor conditions and reduce cost. The enzyme itself is a protein and nontoxic. Enzyme is very sensitive to the pH value, and the reaction can be controlled by simply adjusting the acidity and alkalinity, changing the reaction temperature or adding inhibitors. The main liquefying enzyme is α-Amylase and the saccharifying enzymes include α-Amylase and Glucoamylase.
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This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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