In the process of fox breeding, fox farms generally use self-made feeds in order to reduce feeding costs. Some breeders have poor feeding practices due to improper preparation methods, and metabolic diseases occur from time to time, causing economic losses to the fox farm. Here are some of the issues that are often overlooked in the feed formulation process:
1. Prepare diets to select appropriate feed standards, combined with fox growth and development, body weight, litter size and seasonal, etc., according to daily feeding and management experience, appropriate preparation and adjustment. Strictly regulated according to the type and amount of feed specified in the feed sheet, it cannot be arbitrarily changed.
2. Make full use of the locally produced feed. In addition to animal feed and special supplementary feed, use as little as possible of commercial feed to reduce the cost of raising fox.
3. Feed requires fresh, clean, good palatability, in line with the digestive physiology of the fox, the diet must meet its nutritional needs.
4. Variety of feed requirements are diversified and nutrition is comprehensive. When preparing feed, stir it repeatedly to make the concentration even and moderate. Special materials such as minerals, especially vitamins and trace elements, are mixed in advance with excipients and finally mixed into conventional diets. Feeds that cancel or destroy each other should be avoided.
5. The feed preparation requires side-feeding and no advance modulation to prevent deterioration and food poisoning. During the breeding season, the feed concentration should be thin and the non-breeding period should be thicker.
6. The thawed feed should not be stored in the spice room for more than 24 hours to prevent the feed from spoiling.
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