Method for measuring body temperature in pigs

Clinically, it is usually determined by measuring the temperature in the pig's rectum. Before measuring the body temperature, a 10- to 15-cm long string should be attached to the end of the veterinary thermometer, and a small iron clip should be attached to the other end of the string. When measuring the body temperature, the mercury column should be thrown below the 35-degree mark first, and the thermometer should be disinfected with alcohol cotton balls and iodine tincture, coated with a little lubricant; one hand pulls the tail of the pig, and the other hand thermometer slightly along the back. The lateral direction is inserted into the anus, and the hair on the top of the pigtail is clamped with a small iron clamp to fix the thermometer. After 5-13 minutes, remove the warming needle, clean it with an alcohol swab, and quickly read the measured body temperature.

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