Processing apple varieties - acid king

The “acid king” apple is round or oblate, with a small, dark red, deep red stripe, a smooth surface, and a light waxy luster, similar to the appearance of “Guangguang”. Fruit spots are thin, small, dot-shaped, gray-white; fruit stems are green, long, and there are sarcomas in some fruit stems. Sputum and stems are deep in the medium and wide. The bracts are green, slanting and closing towards the middle. The flesh is yellowish-green, with fine and crisp flesh, a strong sour taste and a light aroma. The heart is big, the heart is open, and the seeds are brown and full. The fruit can be stored at room temperature for about 60 days. For example, the Fuji apple tree that was high in height from the three-year-old tree had a large number of secondary branches in the first year and a crown in the second year. The results of short fruiting branches are the main results. The yield per 667 square meters (1 mu) in the 3rd, 4th, and 5th year after high picking was 23.1, 221.3, and 2507.6 kg, respectively.

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