Radish, cabbage, lettuce, tender ginger, garlic head, green pepper and other fresh vegetables with crisp texture and thick flesh can all be used as raw materials.
Raw material solution Wash raw materials to remove rough skin, tendons, old leaves, roots, etc. Afterwards, cut it into pieces or strips.
Wash the kimchi altar with 40-50 warm water first soak the pickle vegetable altar for 5-10 minutes, and then wash with water, and finally with 90-100 hot water for a short time to wash and disinfect.
Preparation of kimchi solution Prepare kimchi solution with hard water. If there is no hard water, add 0.5% calcium chloride in ordinary water. According to the amount of water added 6% -8% of salt to boil. After cooling, add 0.5% white wine, 2.5% rice wine, and 3% fresh red pepper. The pepper, star anise, licorice, grass, orange peel, pepper and other spices are wrapped in white gauze.
The altar and management will pack good vegetable raw materials into the altar, half the volume of the altar, compact it into the spices, and continue the loading of raw materials. Add a layer of red pepper 10 centimeters from the mouth of the altar, and then use bamboo pieces. Stuck the ingredients, inject the kimchi liquid sinking material, cover the lid, and add cold water or salt water to the sink of the kimchi jar to form a sink seal. Place the kimchi altar in a cool place and allow self-fermentation. If the winter temperature is low, it takes 15 days to soak.
Urine Drainage Bag with T Valve (also know as Cross Valve), is used for draining accumulated urine and is especially suitable for the disabled, paralyzed and bedrid patients. Mainly for persons who are incontinent of urine, can not urinate in the normal way, or need to have the bladder flow continually.
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